Recipe of the day #3: 계란찜 (steamed eggs)


I found this on Lauren Kilberg’s Facebook page, saved it in my drafts folder and forgot all about it. But since I’ve started playing Pucca’s restaurant, I’ve developed a horrible craving for Korean cuisine and was reminded of a few food-related posts I had saved. 계란찜 (gyeran jjim), one of the many different types of 반찬 (banchan or side dishes) is a casserole of steamed eggs and, well, I don’t even need to tell you how delicious it is, right? Just seeing the ingredients does the trick of leaving me starving!

Oh, the illustration was made by Anna Lee.

(via double takes: Korean Banchan: Steamed Eggs (계란찜))

Check out more posts from this collaboration HERE.
Check out the other collaborators’ blogs here.
Check out The Korea Blog!


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