Recipe of the day #3: 계란찜 (steamed eggs)

Standard

I found this on Lauren Kilberg’s Facebook page, saved it in my drafts folder and forgot all about it. But since I’ve started playing Pucca’s restaurant, I’ve developed a horrible craving for Korean cuisine and was reminded of a few food-related posts I had saved. 계란찜 (gyeran jjim), one of the many different types of 반찬 (banchan or side dishes) is a casserole of steamed eggs and, well, I don’t even need to tell you how delicious it is, right? Just seeing the ingredients does the trick of leaving me starving!

Oh, the illustration was made by Anna Lee.

(via double takes: Korean Banchan: Steamed Eggs (계란찜))


Check out more posts from this collaboration HERE.
Check out the other collaborators’ blogs here.
Check out The Korea Blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s